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Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
Nanoparticles Single particle ICP-MS Abstract: Food ingredients present in the form of engineered nanoparticles (NP s) require specific labeling as “nano” in the European Union. Enforcing proper labeling of ...
Physical Characterization of Nanomaterials in Dispersion by Transmission Electron Microscopy in a Regulatory Framework
specimens to obtain a representative distribution of particles on the grid is discussed. The application of TEM imaging methods, electron diffraction and analytical TEM to obtain complementary information on ...
ICP-MS: a promising tool in the detection and analysis of nanoparticles
België (2014) URL: http://www.afsca.be/laboratories/labinfo/_documents/2014-02_labinfo11-p18_en.pdf Keywords: analysis detection Field flow fractionation Nanoparticles Single particle ICP-MS Health ...
Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
Ingredients labeling nanomaterials Nanoparticles Single particle ICP-MS Abstract: Food ingredients present in the form of engineered nanoparticles (NP s) require specific labeling as “nano” in the European ...
Demo: identification and measurement of nano-sized particles in a food products using a remote controlled analytical TEM (Talos, Thermo Fisher Scientific)
TEM-specimen preparation and in the application of the ParticleSizer software for the analysis of TEM images. The analytical capacities of state-of-the-art methodologies to implement guidance and legislation ...