- Vouliez-vous dire
- articles
Résultats de la recherche - 9 results
EFSA Project on the use of New Approach Methodologies (NAMs) for the hazard assessment of nanofibres. Lot 1, nanocellulose oral exposure: gastrointestinal digestion, nanofibres uptake and local effects
indications for genotoxicity were obtained. Finally, no formation of smaller particles following colonic fermentation of NC was observed. For the integration of these results in regulatory hazard assessment of ...
Silver-based biocides and titanium dioxide particles in face masks for general use. Final report of the TiO2Mask and AgMask COVID-19 projects.
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Daniela Montalvo; Charlotte Wouters; Lisa Siciliani; Christiane Vleminckx; Erik Van Miert; Nadia Waegeneers; Joris Van Loco; Eveline Verleysen; Karlien Cheyns; Jan M ...
Evaluation of the types, efficient use and health risks of application of silver-based biocides to provide antimicrobial properties to face masks applied during the Covid-19 crisis
distributed in the matrix of the fibers, (iii) Ag NP and large silver particles at the surface of, or close to cotton fibres in face masks containing polycationic polymers binding Ag+ ions, and (iv) a coating ...
IDENTIFICATION, PHYSICOCHEMICAL CHARACTERISATION AND PRELIMINARY RISK ANALYSIS OF TITANIUM DIOXIDE PARTICLES IN FACE MASKS Intermediate report TiO2-Mask COVID-19 project September 2021
Vleminckx; Eveline Verleysen Source: Sciensano, Elsene, Belgium, p.50 (2021) Accession Number: D/2021/14.440/72 Abstract: In situ analysis of titanium dioxide (TiO2) particles in face masks demonstrated the ...
EFSA guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles
electron microscopy. feed additives Food Additives food flavourings Food Supplements Minerals Nanoparticles nanoscale novel foods particle size distribution particles sample dispersion protocol Solubility ...
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
Nanoparticles Single particle ICP-MS Abstract: Food ingredients present in the form of engineered nanoparticles (NP s) require specific labeling as “nano” in the European Union. Enforcing proper labeling of ...
Method validation of nanomaterial characterization by single particle ICP-MS, DLS and quantitative TEM analyses. Final report NanoVAL.
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Bozatzidis,V; Delfosse,L.; Annick Evrard; Nadia Waegeneers Source: CODA-CERVA, Brussels, Belgium, p.NA (2016) Accession Number: NA Keywords: DLS ICP-MS nanomaterials ...
Physical Characterization of Nanomaterials in Dispersion by Transmission Electron Microscopy in a Regulatory Framework
specimens to obtain a representative distribution of particles on the grid is discussed. The application of TEM imaging methods, electron diffraction and analytical TEM to obtain complementary information on ...
Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
Ingredients labeling nanomaterials Nanoparticles Single particle ICP-MS Abstract: Food ingredients present in the form of engineered nanoparticles (NP s) require specific labeling as “nano” in the European ...