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Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union

Nanoparticles Single particle ICP-MS Abstract: Food ingredients present in the form of engineered nanoparticles (NP s) require specific labeling as “nano” in the European Union. Enforcing proper labeling of ...

Physical Characterization of Nanomaterials in Dispersion by Transmission Electron Microscopy in a Regulatory Framework

specimens to obtain a representative distribution of particles on the grid is discussed. The application of TEM imaging methods, electron diffraction and analytical TEM to obtain complementary information on ...

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