Résultats de la recherche - 3 results
Effect of household and industrial processing on levels of some pesticide residues in carrots
raw material varied due to the different treatments, application times, weather conditions, the physico-chemical properties of each pesticide. Food processing (washing, peeling, blanching, microwave ...
Determination and use of processing factors for pesticide residues after processing of fruit and vegetables: carrot, celery, spinach, melon
factors determined for the same combination, leads us to question the current regulations, which are currently based on the evaluation of only two processing factors. Although the physico-chemical ...
In Vitro Genotoxicity of Settat Town Landfill Leachate, Morocco
Toxicology, Volume 60, Issue 2, Number 184 (2009) Keywords: dose-effect lymphocyte micronucleus physico-chemical properties Proliferation index toxicity Health Topics: Health and environment Santé et ...