Résultats de la recherche - 10 results

Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)

developed at WIV- ISP for the analysis of 16 PA s and 14 PANO s. The sample preparation and instrumental methods were optimized to obtain the best method sensitivity. Nine analytical methods were validated ...

The European COPHES/DEMOCOPHES project: towards transnational comparability and reliability of human biomonitoring results.

Action Plan of 2004 to “develop a coherent approach on human biomonitoring (HBM) in Europe”. Within this twin-project it was targeted to collect specimens from 120 mother-child-pairs in each of the 17 ...

Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium232

from primary production, over slaughter, processing and distribution to storage, preparation and consumption of broiler meat. Input data were obtained from the Belgian Food Safety agencies’ annual ...

Real-time laboratory exercises to test contingency plans for classical swine fever: experiences from two national laboratories.

prepared and must be in possession of functioning contingency plans. These plans should ensure that in the event of an outbreak access to facilities, equipment, resources, trained personnel, and all other ...

A seven-year survey of Campylobacter contamination in meat at different production stages in Belgium28

prepared chicken and layer carcasses, respectively. Broiler carcasses and fillets sampled at retail level were significantly less contaminated than samples from production plants. Pork, beef and veal samples ...

Belgian surveillance plans to assess changes in Salmonella prevalence in meat at different production stages32

dilution to be used to detect a reduction in prevalence was chosen based on an initial prevalence of 20 to 26%. Based on this introductory study, a new sampling plan representative of the nationwide Belgian ...

Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)

PANO s levels in many different food matrices were developed in the course of the PASFOOD project (RT 14/10). Sample preparations and analytical methods were developed for the simultaneous determination ...

Food contamination with pyrrolizidine alkaloids: the expected and the unexpected

for the analysis of 16 PA s and 14 PANO s in honey and honey based snacks, meat and meat products, milk and dairy commodities, prepared dishes, sauces, plant based products, dry teas and corresponding ...

UHPLC-MS/MS methods for the quantification of pyrrolizidine alkaloids in a wide range of food matrices and exposure assessment for the Belgian population

detection were developed for the analysis of 16 PA s and 14 PANO s in honey and honey based snacks, meat and meat products, milk and dairy commodities, prepared dishes, sauces, plant based products, infusions ...

How safe are your infusions? Analysis of pyrrolizidine alkaloids in plant based products using UHPLC-MS/MS & highlighting of their transfer rate during brewing.

A structured sampling plan has been established for more than 1,000 samples available on the Belgian market. The presentation will focus on the interesting case of PA s and PANO s in plant based products: dry ...

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