Résultats de la recherche - 3 results

Dietary exposure to pyrrolizidine alkaloids in young children and adults from the Belgian population (PASFOOD)

developed at WIV- ISP for the analysis of 16 PA s and 14 PANO s. The sample preparation and instrumental methods were optimized to obtain the best method sensitivity. Nine analytical methods were validated ...

Evaluation of the Cancer Plan 2008-2010: Results 2011

Cancer Plan 2008-2010: Feasibility analysis of the indicators identified for preparing the evaluation of the Cancer Plan 2008-2010 Evaluation of the Cancer Plan 2008-2010: Results 2011 Evaluation of the ...

Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)

PANO s levels in many different food matrices were developed in the course of the PASFOOD project (RT 14/10). Sample preparations and analytical methods were developed for the simultaneous determination ...

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