Résultats de la recherche - 111 results
Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery
products by transmission electron microscopy (TEM) and single-particle inductively coupled plasma-mass spectrometry (spICP- MS). TEM analysis showed that all samples contained micrometre-sized flakes and ...
Comprehensive toxicokinetic analysis reveals major interspecies differences in absorption, distribution and elimination of citrinin in pigs and broiler chickens
L/kg after IV administration). However, plasma protein binding did not differ statistically significant (91-98%). It is imperative to further investigate biotransformation and elimination pathways in ...
Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.
standardized and validated methodologies to characterize representative samples of 15 pristine E171 materials based on transmission electron microscopy (TEM) and single-particle inductively coupled plasma mass ...
Determinants of placental iodine concentrations in a mild-to-moderate iodine-deficient population: an ENVIRONAGE cohort study
stepwise multiple regression procedures (p value < 0.15). The biological significance of our findings was investigated by measuring the plasma thyroid hormones in maternal and cord blood of ...
Physicochemical characterisation of several types of the E171 food additive
https://www.sciensano.be/fr/biblio/physicochemical-characterisation-several-types-e171-food-additive
IMEKOFOODS 4 (2019) URL: https://www.imekofoods4.be/ Keywords: Characterization E171 electron microscopy particle size distributions. single particle inductively coupled plasma mass spectroscopy titanium oxide ...
Validation of single particle ICP-MS for routine sizing and quantification of the fraction of silver nanoparticles in E174 food addititves and confectionery products
for validated methods to size and quantify these particles. Single particle inductively coupled plasma-mass spectrometry (spICP- MS) is thereby a promising technique as it is capable of sizing and ...
Estimation of the Uncertainties Related to the Measurement of the Size and Quantities of Individual Silver Nanoparticles in Confectionery.
plasma mass spectrometry (spICP- MS) method was developed and validated for sizing and quantifying the fraction of AgNP in E174 and in products containing E174, and associated uncertainties related to ...
Physicochemical Characterisation of the E171 Food Additive
on the physicochemical characterization of 15 pristine E171 materials by transmission electron microscopy (TEM) and single particle inductively coupled plasma mass spectroscopy (sp- ICP- MS) following ...
Insights into In Vivo Absolute Oral Bioavailability, Biotransformation, and Toxicokinetics of Zearalenone, α-Zearalenol, β-Zearalenol, Zearalenone-14-glucoside, and Zearalenone-14-sulfate in Pigs
and oral administration of ZEN and its modified forms. Systemic plasma concentrations of the administered toxins and their metabolites were quantified and further processed via tailor-made compartmental ...
Screening for nanoparticles in complex matrices within a regulatory framework: are we there yet?
particle inductively coupled plasma – mass spectrometry (spICP- MS) was studied as a screening tool to determine the number-based size distribution of Ag particles, their particle number and mass ...