Résultats de la recherche - 34 results

cacao-related dietary Cd exposure in the Belgian population was estimated with higher resolution and accounting for bioaccessibility. A food frequency questionnaire and a 24-hour recall (N=2055) were set up for ...

for the total population, calculated using mean Al concentrations, were estimated to be 0.184 mg/kg body weight (bw) per week, whilst at 95th percentile, the obtained value was 0.474 mg/kg bw per week. ...

years (DALY s) to generate a comprehensive comparison of the population health impact of these conditions. DALY s calculations, however, entail a number of methodological choices and assumptions, with ...

for as many nutrients and population subgroups as possible, use these distributions to estimate nutrient intake inadequacy, compare these distributions and evaluate the implications of their shapes on ...

(2022) Keywords: Beverages Child food Food Industry Humans Nutrition Policy nutritional status Abstract: Food companies could play an important role in improving population diets, but often escape ...

µg kg-1 for herbs. According to the EU legislation, three samples were exceeding maximal limits, with a maximum ΣPAH4 content of 164 µg kg-1. The ΣPAH4 dietary intake has been estimated at 1.4 and 27.8 ...

according to the overall quality of diets taking into account sociodemographic characteristics. Objective: Our aim was to estimate cost variations according to diet quality and to identify sociodemographic ...

were used to estimate the exposure across dietary surveys and age groups of the European population. The most important contributors to the chronic dietary LB exposure to HBCDD s were fish meat, eggs, ...

order to evaluate the habitual food consumption in the general Belgian population and to compare it with food-based dietary guidelines (FBDG) and results of the 2004 Food Consumption Survey. Methods: ...

substituting red and processed meat with fish in the Danish adult population and the variability in health impact. We applied probabilistic approaches in modeling the substitution to reflect variability between ...