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The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population

cacao-related dietary Cd exposure in the Belgian population was estimated with higher resolution and accounting for bioaccessibility. A food frequency questionnaire and a 24-hour recall (N=2055) were set up for ...

Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019

the scientific literature, and disease incidence and population numbers from national statistics. We adopted a risk assessment approach to estimate disease burden, quantifying incidence, mortality, and ...

Global burden of intellectual disability resulting from dietary exposure to lead, 2015

weight basis. While lead exposure can come from many sources, a major source of exposure for at least some individuals comes from food. Estimates for the impact of dietary lead on IQ were developed from ...

Global burden of cancer and coronary heart disease resulting from dietary exposure to arsenic, 2015

within each of the WHO member states. Summary relative risk estimates and population attributable fractions were developed to estimate the YLD, YLL, and DALY s for arsenic-induced CHD. The findings ...

Pathways of human exposure to cobalt in Katanga, a mining area of the D.R. Congo.

Congo) revealed elevated cobalt (Co) exposure in the general population. This study was designed to identify the Co exposure routes for the non-occupationally exposed population in that area. The ...

Dietary cadmium intake by the Belgian adult population.

Food Analysis Food Contamination Humans middle aged NUTRITION SURVEYS Plant Tubers Risk Assessment Solanum tuberosum Young adult Abstract: The aim of this study was to estimate the dietary cadmium (Cd) ...

Cadmium in the food chain near non-ferrous metal production sites.

Risk Assessment Abstract: Dietary cadmium (Cd) exposure was estimated for adults living in Cd-contaminated areas close to non-ferrous metal plants and compared with dietary Cd exposure in the general ...

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