Résultats de la recherche - 2 results

preparations were mineralized with HNO3 in microwave oven and the concentrations of As, Cd, Ni, Pb in the samples were analyzed with an ICP- MS. Hg in these samples was determined with the AMA. 2.textile samples ...

dimethylarsinate, and methylarsonate) was monitored in different foodstuffs (rice, vegetables, algae, fish, crustacean, molluscs) before and after preparation using common kitchen practices. By measuring the water ...