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Résultats de la recherche - 241 results

Detection of regulated and prohibited plants in plant food supplements

presence of chemical adulterants like sibutramine and analogues in slimming preparations or sildenafil and analogues in potency enhancers. Other underestimated problems with these herbal preparations could ...

Use of near infrared spectroscopy and chemometrics for the classification of different Cannabis spp. samples found in Belgium

and HPLC- DAD [4]. These methods are very efficient but slow, expensive and require a thorough sample preparation. Furthermore, they require trained personnel, and aren’t ecological [4,5] and they are ...

Gram-negative central line-associated bloodstream infection incidence peak during the summer: a national seasonality cohort study.

epidemiological studies should consider seasonal variation and climatological factors when preparing study designs or interpreting their results. Health Topics:  Bloodstream infections Bloedstroominfecties ...

Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry

extracted with sufficient recoveries. Consequently, an alternative basic methanol sample-preparation methodology was developed. After sample preparation, the obtained extracts were analysed using ...

Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS)

different results and it can be difficult to make meaningful comparisons. The initial approach was to attempt to prepare a prescriptive methodology but as this proved impossible; this paper develops ...

COVID-19 and people who use drugs: Impact of the pandemic on general anxiety and depressive disorders among adults in Belgium.

295 (2021) Keywords: Adult Anxiety Belgium COVID-19 cross-sectional studies dépression Depressive Disorder Humans Male Pandemics Pharmaceutical Preparations SARS-CoV-2 Abstract: BACKGROUND: During ...

Application of a strain-level shotgun metagenomics approach on food samples: resolution of the source of a Salmonella food-borne outbreak

2 weeks after receipt of the sample, which was freshly prepared tartar sauce in a meal cooked at the school. Our team used this outbreak as a case study to deliver a proof of concept for a short-read ...

Development of a “Freeze-Pour” Sample Preparation Method for the GC Analysis of Semivolatile Flavouring Chemicals Present in E-cigarette Refill Liquids

chromatography (HS- GC) analysis is presented as an excellent method for the analysis of high volatile components in e-liquids. For the analysis of semivolatile ingredients, an additional sample preparation step ...

Selection and use of reference panels: a case study highlighting current gaps in the materials available for foot and mouth disease.

assays used to measure virus-specific FMD antibody responses. Since there are often limited resources to prepare and distribute these materials, sustainable progress in this arena will only be achievable ...

Towards Real-Time and Affordable Strain-Level Metagenomics-Based Foodborne Outbreak Investigations Using Oxford Nanopore Sequencing Technologies

detection and for fast outbreak investigation that can be implemented in routine laboratories on samples prepared with the current standard practices. Health Topics:  Food-borne illness Voedseltoxi-infecties ...

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