Résultats de la recherche - 386 results

The GEONs API-fingerprint program: Tackling falsifications of APIs

quality of the product on some distinct parameters, often chosen based on the manufacturing process. A MSSFP study allows to obtain a global image of the sample, to compare to batches of the (presumed) ...

Decontamination process for dioxins and dioxin‐like PCBs from fish oil and vegetable oils and fats by a physical process with activated carbon

process fish oil Pcbs PCDD/Fs physicalfiltration vegetable oil and fat Abstract: Following a request from the European Commission, the EFSA Panel on Contaminants in the Food Chain (CONTAM) assessed ...

Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market.

European country. The healthiness of food sales was assessed by applying the NOVA-classification (level of processing). Simple and multiple linear regressions were performed to assess the relationship ...

Modeling the migration of chemicals from food contact materials to food: The MERLIN-expo/VERMEER toolbox.

evaluation of the FCM substance. Uncertainty in QPPR s used for describing the processes of both diffusion in FCM and partition at the FCM-Food interface was included in the analysis. Combining uncertainty in ...

Residential green space in association with the methylation status in a CpG site within the promoter region of the placental serotonin receptor HTR2A

these associations are already evident during foetal development. Similar biological signals shape the developmental processes in the foetal brain and placenta.Therefore, we hypothesize that green space ...

A scoping review of burden of disease studies estimating disability-adjusted life years due to Taenia solium.

relating to T. solium. CHARTING METHODS: The review process was managed by a single reviewer using Rayyan. Published data relating to disease models, data sources, disability-adjusted life years, ...

The interplay between market concentration and diversity, food environment related commitments and associated practices of major food companies across European, Belgian and French markets

increased market concentration and reduced market diversity were able to predict increased sales of ultra-processed food products across Europe. Company commitments fell short of recommended policies. Company ...

Assessment of the Commitments and Performance of the European Food Industry to Improve Population Nutrition.

proportion of sales from ultra-processed and “unhealthy” food categories (product categories not-permitted to be marketed to children) and over time changes in the number of QSR transactions and QSR and ...

Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana.

Thus, ultra-processed foods or food items with >225 kcal/100 g were classified as unhealthy. The ratio of the area occupied by unhealthy to healthy foods was used to determine the healthiness of modern ...

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