Résultats de la recherche - 6 results

Assessment of the impact of the Belgian and French food industry on obesity and population nutrition

Organisation) and the proportion of ultra-processed food products (NOVA). Correlations between commitments and practices were calculated applying the Spearman’s rank correlation coefficient. Overall BIA-Obesity ...

Benchmarking the nutrition-related commitments and practices of major Belgian food companies.

products not-permitted to be marketed to children (using the World Health Organisation Regional Office for Europe nutrient profile model), the proportion of ultra-processed food products (using the ...

Calibration of the Ph. Eur. Biological Reference Preparation (BRP) for Tetanus Vaccine (Adsorbed) Batch 3).

healthcare Impact Institute International International Standard interval IS IT Laboratories Medicine medicines method methods mice n observed ON organisation organization outcome PARTICIPANTS performance ph ...

Collaborative study for the standardisation of the histamine sensitizing test in mice and the CHO cell-based assay for the residual toxicity testing of acellular pertussis vaccines.1

Pharmacopoeia (Ph. Eur.) and the World Health Organisation (WHO) require the performance of extensive quality and safety control testing before the release on the market of vaccine products for human use. Safety ...

Next-generation sequencing as a tool for the molecular characterisation and risk assessment of genetically modified plants: Added value or not?

product developers explored the use of NGS as an alternative tool for meeting the data requirements for the molecular characterisation of GMP s in view of their risk assessment.Scope and approachBy means of ...

Benchmarking the nutrition-related commitments and practices of major French food companies.

(not-)permitted to be marketed to children according to the World Health Organisation Europe nutrient profile model and the proportion of ultra-processed food products as determined by the NOVA-classification. In ...

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