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Résultats de la recherche - 7 results

Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans

food supplements daily and all year round. Additionally, most users confirmed that they adhered to the recommended dose for consumption as advertised on the label of the product. This result supports our ...

The interplay between market concentration and diversity, food environment related commitments and associated practices of major food companies across European, Belgian and French markets

increased market concentration and reduced market diversity were able to predict increased sales of ultra-processed food products across Europe. Company commitments fell short of recommended policies. Company ...

Chemical and toxciological characterization of e-liquid cigarettes

vitro tests. Finally, in order to minimise potential health risks imposed by the use of e-cigarettes, some recommendations are suggested to further amend the current e-cigarette legislation. Health ...

Development of a genoserotyping system for the identification of Salmonella serotypes

Additionally, a Decision Support System (DSS), hosted by a web-application, was created for an automatic interpretation of the Luminex results with recommendations provided to the users, and for a centralization ...

Vaccine preventable bacterial diseases in Belgium: monitoring of general population immunity and pregnancy vaccination strategies

of quantity and quality. Our results indicated that efforts should be made to improve the vaccination status of the adult population, particularly for diphtheria. They also support the recommendation ...

Study of the possible migration risks of food contact materials for children under 3 years

recommended as a simulant for milk. After sterilisation of the bottle during ten minutes with boiling water, three migrations were performed during 2h at 70 °C. Firstly, a liquid-liquid extraction (LLE) of the ...

The interplay between market concentration and diversity, food environment related commitments and associated practices of major food companies across European, Belgian and French markets

increased market concentration and reduced market diversity were able to predict increased sales of ultra-processed food products across Europe. Company commitments fell short of recommended policies. Company ...

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