Résultats de la recherche - 2244 results

Strength of EU-level food environment policies and priority recommendations to create healthy food environments.

a 5-point scale, from very weak to very strong) and identified and prioritized actions to improve food environments. RESULTS: For 65% of the 26 policy indicators, EU-level policies were rated as weak and for ...

Implementation level of best practice policies by Italian Government for healthier food environments: Healthy Food Environment Policy Index (Food-EPI).

organizations publications and websites and via direct contact with Government officials. RESULTS: The highest level of evidence was found within five domains: food composition (2/2 indicators), labelling (¾), ...

Guidance on reporting the results of an EM analysis

Publication Type: Scientific poster, presentation or proceeding Authors: Jan Mast; Eveline Verleysen Source: (0) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Éléments tra ...

BSFM 2022- International outbreak of Salmonella Typhimurium linked to a chocolate factory in 2022: Belgian findings

finished food products collected at the factory were analysed for Salmonella spp. using ISO 6579-1:2017 and real-time PCR. WGS analysis of selected food and human isolates was performed. Results & ...

A multidisciplinary Delphi consensus to define evidence-based quality indicators for diabetic foot ulcer care.

appropriateness through a 9-point Likert scale. QI s were classified based on the median ratings and the disagreement index, calculated by the inter-percentile range adjusted for symmetry.   Results: At the end of ...

Accumulation-depuration potential and natural occurrence of Microcystin-LR toxin in basil

toxins, like microcystin- LR (MC- LR), in edible crops through irrigation with contaminated water can result in human health risks. To assess t he accumulation and depuration potential of MC- LR in basil ...

Best Practices: Out of Specification Results

Bangkok, Thailand (2023) Keywords: vaccine- quality control- analytical results Health Topics:  Vaccin Vaccin Vaccin Service:  Qualité des vaccins et produits sanguins Kwaliteit van vaccins en bloedproducten ...

Development of a taxon-specific real-time polymerase chain reaction method to detect Trichoderma reesei contaminations in fermentation products. Fermentation, 9 (11), 926

real-time PCR TR method was also demonstrated to be applicable to commercial microbial fermentation products. Based on all these results, the novel real-time PCR TR method was assessed as valuable for ...

Beyond the scoop: investigating potential allergen risks when buying food in bulk

of this critical domain.   Acknowledgement The research that yielded these results was funded by the Belgian Federal Public Service of Health, Food Chain Safety and Environment through the contract ...

Combined untargeted screenings of substances migrating from emerging food contact materials

applicability of the developed combined approach for assessing (non)-intentionally added substances in substitute FCM s was demonstrated.   Acknowledgement The research that yielded these results was funded by ...

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