Résultats de la recherche - 7 results

The added value of whole genome sequencing for the development of a specific detection method for an EU-unauthorized genetically modified Bacillus subtilis overproducing riboflavin

Publication Type: Scientific poster, presentation or proceeding Authors: De Keersmaecker, Sigrid; Barbau-Piednoir, E.; Delvoye, M.; Gau, C.; Philipp, P.; Roosens, Nancy Source: Technical Meeting on the impact of Whole Genome Sequencing (WGS) on food safet ...

Use of next generation sequencing data to develop a qPCR method for specific detection of EU-unauthorized genetically modified Bacillus subtilis overproducing riboflavin.

Volume 15, p.103 (2015) Keywords: Bacillus subtilis genetic engineering High-Throughput Nucleotide Sequencing Organisms, Genetically Modified Real-Time Polymerase Chain Reaction riboflavin Sensitivity and ...

Genome Sequence of EU-Unauthorized Genetically Modified Bacillus subtilis Strain 2014-3557 Overproducing Riboflavin, Isolated from a Vitamin B2 80% Feed Additive.

overproducing riboflavin (vitamin B2). This GM-strain is unauthorized in the European Union. Nevertheless, it has been isolated from a lot of vitamin B2 (riboflavin) 80% feed grade imported to Europe from China. ...

Functional elucidation of antibacterial phage ORFans targeting Pseudomonas aeruginosa

show that the inhibitory proteins may interact with transcriptional regulator PA0120, the replicative DNA helicase DnaB, the riboflavin metabolism key enzyme RibB, the ATP ase PA0657 and the spermidine ...

Para-Aminosalicylic acid is a prodrug targeting dihydrofolate reductase in Mycobacterium tuberculosis33991

inhibition of DHPS or mutation in DHFS prevents the formation of the antimetabolite, thereby conferring resistance to PAS. In addition, we identified a bifunctional enzyme (riboflavin biosynthesis protein ...

Factors Influencing Benzene Formation from the Decarboxylation of Benzoate in Liquid Model Systems

influencing benzene formation in liquid model systems. The type of buffer, other sources of hydroxyl radical formation in food (photo oxidation of riboflavin and lipid oxidation), transition metal ion ...

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