Résultats de la recherche - 2 results
Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing
Kevin Vanneste Source: Frontiers in Microbiology, Volume 14 (2023) Keywords: Bacillus cereus Food Additives riboflavin Surveillance whole-genome sequencing Abstract: Bacillus cereus is a spore-forming ...
The added value of whole genome sequencing for the development of a specific detection method for an EU-unauthorized genetically modified Bacillus subtilis overproducing riboflavin
Publication Type: Scientific poster, presentation or proceeding Authors: Sigrid C.J. De Keersmaecker; E. Barbau-Piednoir; Delvoye,M.; Gau,C.; Philipp,P.; Nancy Roosens Source: Technical Meeting on the impact of Whole Genome Sequencing (WGS) on food safety ...