Résultats de la recherche - 6 results

Introduction of WGS in food microbiology: advantages and challenges

make the transition to WGS for the analysis of food isolates. While the advantages of the WGS method are considerable, some challenges still need to be taken into account for routine and uniform ...

Strategies to detect unauthorized genetically modified organisms in food and feed chain

routine analysis, consists to characterize sequences surrounding detected key transgenic elements using a DNA walking approach. By this way, the acquisition of sequences from the junction between the ...

An innovative integrated approach based on DNA walking to identify unauthorized GMOs

advantage to be easily implementable in GMO routine analysis by the enforcement laboratories. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...

Determination of the migration of primary aromatic amines from polyamide kitchenware using UPLC-MS/MS

can be concluded that a fast and reliable method has been developed, that is able to confirm and quantify the presence of carcinogenic PAA s in polyamide kitchenware, showing its suitability for routine ...

Implementation over the past 20 years of the 3R's principle for batch release at the Scientific Institute of Public Health, Belgium (IPH).

medicines mice Multiple national need Network ON Order past pertussis ph PRODUCTS public public health Public-health Quality Reduction repeated routine SAFETY situation specific study Test TESTING tests ...

Batch release of vaccines in Europe: from method transfer to first commercial batch available on the market. Straightforward approach that requires a proactive mindset of the manufacturer.

“Official Control Authority Batch Release” (OCABR) and consists of analytical controls and document review which are additional to the routine release testing that must be carried out by the manufacturer for ...

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