Résultats de la recherche - 19 results
Urine concentrations of Arsenic and its species in adolescents from Wallonia (Belgium).
had detectable concentrations of AsT. The geometric mean urine concentrations for adolescents were 8.1 μg/L for AsT, 2.7 μg/L for AB, and 3.7 μg/L for TRA. Since fish or seafood are a major arsenic ...
Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies
Keywords: Africa Asia cyanotoxins cylindrospermopsin Developing Countries Food Safety Latin America microcystins nodularins seafood Abstract: Cyanotoxins have gained global public interest due to their ...
Sensitivity of candling as routine method for the detection and recovery of ascaridoids in commercial fish fillets.
1 (2022) Keywords: Animals Anisakis Fish Diseases Fishes Food Parasitology seafood Abstract: Ascaridoids are one of the main parasitic hazards in commercial fish. Candling is the current industrial screening ...
Potential of microalgae as flavoring agents for plant-based seafood alternatives
Publication Type: Peer reviewed scientific article Authors: Bert Coleman; Christof Van Poucke; Bavo Dewitte; Ann Ruttens; Tanja Moerdijk-Poortvliet; Christos Latsos; De Reu, Koen; Lander Blommaert; Barbara Duquenne; Klaas Timmermans; Jasper van Houcke; Ko ...
Risk to human health related to the presence of perfluorooctane sulfonic acid and perfluorooctanoic acid in food
estimates to be closer to true exposure levels. Important contributors to the lower bound mean chronic exposure were ?Fish and other seafood?, ?Meat and meat products? and ?Eggs and egg products?, for PFOS, ...
A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods
International Journal of Food Microbiology (2018) Keywords: Biochemical methods Conventional PCR Oysters Prawns Real-time PCR seafood Vibrios Abstract: Globally, vibrios represent an important and ...
Arsenic Release from Foodstuffs upon Food Preparation.
Keywords: Animals Arsenic cooking Fishes Food Contamination Oryza seafood Vegetables Abstract: In this study the concentration of total arsenic (As) and arsenic species (inorganic As, arsenobetaine, ...
LC-MS-based analytical method for quantification of selected brominated flame retardants in food commodities
public Quantification recommendation regression Regression model result results S SAFETY Sample Samples seafood SENSITIVITY separation Service silica Solutions Solvents STANDARD standards structure ...
Scientific Statement on Presence of microplastics and nanoplastics in food, with particular focus on seafood
p.4501- (30 pp) (2016) Keywords: AS assessment contaminant contaminants data effect effects exposure food Food Chain Human Institute IS method methods microplastic,nanoplastic,food,seafood ...
Brominated flame retardants in Belgian foodstuffs- recent evaluation by a novel UPLC-MS/MS method
Order performance POPULATION PRODUCTS protocol resistance result results Sample Samples seafood Solid phase extraction study survey System Tandem Mass Spectrometry UPLC-MS/MS variety work Abstract: The ...