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Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing

Publication Type: Scientific book or chapter Authors: Fraiture, Marie-Alice; Papazova, Nina; Vanneste, Kevin; De Keersmaecker, Sigrid; Roosens, Nancy Source: Royal Society of Chemistry, Cambridge, ...

Burden and Risk Assessment of Foodborne Disease

economic burden of foodborne disease affects many segments of society, e.g., the individual who becomes sick from consuming tainted food, the retailer who sells the contaminated product, the food producer ...

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