Résultats de la recherche - 3 results
Introduction of WGS in food microbiology: advantages and challenges
Marcella Mori; Pochet, Brigitte; Nancy Roosens; Koenraad Van Hoorde; Kim Feys; Herman, Lieve Source: 26th Conference on Food Microbiology, Belgian Society for Food Microbiology, Brussels, Belgium (2022) ...
Burden and Risk Assessment of Foodborne Disease
economic burden of foodborne disease affects many segments of society, e.g., the individual who becomes sick from consuming tainted food, the retailer who sells the contaminated product, the food producer ...
Prioritisation of food-borne parasites in Europe, 2016.
to rank food-borne parasites (FBP) in terms of their importance for Europe and regions within Europe. Countries were divided into European regions according to those used by the European Society of ...