Résultats de la recherche - 5 results
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
relationships and translating dietary reference values for nutrient intake into foods. This approach neglects many other implications that dietary recommendations have on society, the economy and environment. In ...
Methodological choices in brucellosis burden of disease assessments: A systematic review
Global Burden of Animal Diseases programme in the development of a systematic methodology to describe the impact of animal diseases on society, including human health. METHODS / PRINCIPAL FINDINGS: ...
Global Burden of Animal Diseases: A novel approach to understanding and managing disease in livestock and aquaculture
question: what should a system to measure the animal disease burden on society look like and what value would it add? Moreover, it aims to do this in such a way as to be accessible by a wide audience, who are ...
Roll-out of the Global Burden of Animal Diseases programme
nutrition security, health, and livelihoods. These positive contributions are being undermined, however, by the negative effects of livestock production and consumption on society and the environment—eg, ...
Burden and Risk Assessment of Foodborne Disease
economic burden of foodborne disease affects many segments of society, e.g., the individual who becomes sick from consuming tainted food, the retailer who sells the contaminated product, the food producer ...