Résultats de la recherche - 9 results

The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population

chocolate) lower compared to wheat flour, suggesting lower bioavailability in chocolate than in wheat, which is a main contributor to dietary Cd. This study suggests that Cd intake from cacao consumption has ...

Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019

in foods has been associated with diverse adverse health effects. The aim of this study was to estimate the burden of disease associated with dietary exposure to four chemicals in Denmark in 2019: lead ...

Bepaling van spoorelementen in diverse matrices met spectrometische technieken.

has shown that Ti nanoparticles are contained in the fibers. Conclusion Only low concentrations of trace elements were found in most of the food enzyme preparations studied. The information collected ...

Global burden of intellectual disability resulting from dietary exposure to lead, 2015

published total diet studies. While most of these were designed to characterize intake of chemical contaminants on a national basis, some sampled market baskets from a single city. To develop global ...

Arsenic Release from Foodstuffs upon Food Preparation.

Keywords: Animals Arsenic cooking Fishes Food Contamination Oryza seafood Vegetables Abstract: In this study the concentration of total arsenic (As) and arsenic species (inorganic As, arsenobetaine, ...

Pathways of human exposure to cobalt in Katanga, a mining area of the D.R. Congo.

Congo) revealed elevated cobalt (Co) exposure in the general population. This study was designed to identify the Co exposure routes for the non-occupationally exposed population in that area. The ...

Selenium bioaccessibility and bioavailability in Se-enriched food supplements.

intestinal absorption were used to determine the bioaccessible and bioavailable fractions of Se present in one specimen of each category of FS. The aim of the study was to verify to which extent the difference ...

A dynamic model to calculate cadmium concentrations in bovine tissues from basic soil characteristics.

was able to account for 65%, 42% and 32% of the variation in observed kidney, liver and meat Cd concentrations in the validation study. Health Topics:  Heavy metals Health and environment Animal health ...

Dietary cadmium intake by the Belgian adult population.

Food Analysis Food Contamination Humans middle aged NUTRITION SURVEYS Plant Tubers Risk Assessment Solanum tuberosum Young adult Abstract: The aim of this study was to estimate the dietary cadmium (Cd) ...

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