Résultats de la recherche - 131 results

Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing

bacterium that occurs as a contaminant in food and feed, occasionally resulting in food poisoning through the production of various toxins. In this study, we retrospectively characterized viable B. cereus ...

Hazard characterization of Alternaria toxins to identify data gaps and improve risk assessment for human health.

in silico modeling predicts further Alternaria toxins as potential estrogenic factors. Recent studies indicate also an immunosuppressive role of AOH and ATX- II; however, no data are available for the ...

The impact of nutritional labeling on adult snack choices: A controlled field experiment in a non-commercial professional setting

Publication Type: Peer reviewed scientific article Authors: Elke Godden; Clara A. Cutello; Nathalie Dens Source: Appetite, Volume 193 (2024) Keywords: Calories Field study Front-of-pack label ...

Modelling the pesticide transfer during tea and herbal tea infusions by the identification of critical infusion parameters.

limits. Consideration of the transfer of pesticides from the leaves (called transfer factors) to the brew is essential to assess the associated risk. This study identified infusion parameters influencing ...

Association between adherence to the EAT-Lancet sustainable reference diet and cardiovascular health among European adolescents: the HELENA study.

diets within planetary boundaries. Studies evaluating the associations between the reference diet with health outcomes among adolescents are scarce. Thus, our aim was to assess the association between ...

Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)

and vegan. Design: Modelling study. Setting: Aotearoa (New Zealand). Main outcome measures: The distribution of the cost and climate impact (kgCO2e/kg of food per fortnight) of 2 weekly current, healthy, vegan ...

Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety

contaminant present in the sample at once, possibly also at the SNP level. At the time this study started, shotgun metagenomics for the study of food contaminants was in its infancy. Moreover, strain-level ...

Simultaneous Detection and Quantification of Aflatoxin M1, Eight Microcystin Congeners and Nodularin in Dairy Milk by LC-MS/MS

188½006. Unfortunately, there is a notable lack of data concerning the transfer of various emerging microbial contaminants into dairy milk and, therefore, their natural occurrences. In this study, a simple ...

The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population

chocolate) lower compared to wheat flour, suggesting lower bioavailability in chocolate than in wheat, which is a main contributor to dietary Cd. This study suggests that Cd intake from cacao consumption has ...

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