Résultats de la recherche - 3 results
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
chocolate) lower compared to wheat flour, suggesting lower bioavailability in chocolate than in wheat, which is a main contributor to dietary Cd. This study suggests that Cd intake from cacao consumption has ...
Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019
in foods has been associated with diverse adverse health effects. The aim of this study was to estimate the burden of disease associated with dietary exposure to four chemicals in Denmark in 2019: lead ...
Bepaling van spoorelementen in diverse matrices met spectrometische technieken.
has shown that Ti nanoparticles are contained in the fibers. Conclusion Only low concentrations of trace elements were found in most of the food enzyme preparations studied. The information collected ...