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Résultats de la recherche - 4 results

Estimating national and subnational nutrient intake distributions of global diets

for as many nutrients and population subgroups as possible, use these distributions to estimate nutrient intake inadequacy, compare these distributions and evaluate the implications of their shapes on ...

Estimation of dietary aluminum exposure of the Belgian adult population: evaluation of contribution of food and kitchenware.

This exceeds the PTWI indicating that a well defined subgroup of the population might be at risk. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie ...

A review of dietary and non-dietary exposure to bisphenol-A

BPA from non-food sources is generally lower than that from exposure from food by at least one order of magnitude for most studied subgroups. The use of urinary concentrations from biomonitoring studies ...

Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)

highly exposed population (≥ P95), using mean analytical levels for the sum of 30 compounds. The MOE s values for lycopsamine and senecionine subgroups indicate a possible concern for the health of the ...

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