Résultats de la recherche - 8 results

Microbial quality analysis of falsified medicines seized by controling agencies

good manufacturing practices (GMP). The potential health risks associated with consuming such compromised medications range from toxic impurities to contamination with pathogenic microorganisms. In this ...

Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans

food Food Safety Health Risk Assessment microcystins WATER Abstract:  Increased awareness in the media and strict control by competent authorities resulted in an overall risk perception of toxic ...

CHROMATOGRAPHIC FINGERPRINT DEVELOPMENT FOR THE DETECTION OF TRIBULUS TERRESTRIS IN PLANT FOOD SUPPLEMENTS

However, the latter is not always the case. The said supplements can be adulterated or fraudulent by ex-changed, which can lead to adverse effects or toxicity in the consumer. Tribulus terrestris (TT), ...

Chemical and toxciological characterization of e-liquid cigarettes

(diacetyl and acetylpropionyl) which are toxic when inhaled are also present. In order to analyse the composition of the e-cigarettes and to check the e-liquids for the abovementioned issues, alternative ...

Bepaling van spoorelementen in diverse matrices met spectrometische technieken.

functioning of the body, and de non-essential trace elements that have no purpose in organism and due to accumulation in the tissues, cause toxicity. Purpose Analyze concentration of trace elements in various ...

Study of the possible migration risks of food contact materials for children under 3 years

amounts of substances migrating from the polymeric alternatives other than PC is much less known. The principal aim of this PhD was the identification and quantification of the major and most toxic ...

Detection and risk evaluation of counterfeit medicines based on physico-chemical properties: the fingerprint and chemometrics approach

to a patient’s health due to adulteration but also due to the presence of potentially toxic plants. A strategy to screen for these kind of plants is explored in Chapter X. Chromatographic ...

Determination and use of processing factors for pesticide residues after processing of fruit and vegetables: carrot, celery, spinach, melon

production of more toxic compounds. Indeed, during the sterilization of spinach, maneb degradation has led to the emergence of ethylenethiourea. The variability, which was sometimes very strong for processing ...

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