Résultats de la recherche - 165 results

Pesticides, trace elements and pharmaceuticals in tea samples available in Belgian retail shops and the risk associated upon acute and chronic exposure

residue level (MRL) set by the EU. However, further risk assessment, based on the values of pesticide residues and the toxic trace elements encountered in the brew, demonstrate that the consumption of these ...

Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies

countries. In this context, we present an up-to-date overview of cyanotoxins (types, toxic effects, analysis, occurrence, and mitigation) with a special focus on their contamination in (sea)food from all the ...

Assessment of information as regards the toxicity of T‐2 and HT‐2 toxin for ruminants

Ruminants toxicity T‐2 toxin Abstract: In 2011, the EFSA Panel on Contaminants in the Food Chain (CONTAM) adopted a Scientific Opinion on the risks for animal health related to the presence of T‐2 (T2) and HT ...

Multidimensional Fingerprint Development for the Detection of Tribulus terrestris in Plant Food Supplements

properties. According to the Belgian Royal Decree of 1997, Tribulus is a regulated plant when used in plant food supplements. The dangers of self-medication and toxicity of such plant supplements is heightened ...

CHROMATOGRAPHIC FINGERPRINT DEVELOPMENT FOR THE DETECTION OF TRIBULUS TERRESTRIS IN PLANT FOOD SUPPLEMENTS

However, the latter is not always the case. The said supplements can be adulterated or fraudulent by ex-changed, which can lead to adverse effects or toxicity in the consumer. Tribulus terrestris (TT), ...

chromatographic fingerprinting for the detection of herbal adulteration and herbal fraud in plant food supplements

herbs which are not claimed on the packaging, and are regulated or toxic. This paper deals with the problem of herbal adulteration and herbal fraud, i.e. the absence of the claimed medicinal plant. ...

Development, Validation and Application of a Targeted LC-MS Method for Quantification of Microcystins and Nodularin: Towards a Better Characterization of Drinking Water

odors, or possibly worse, toxic compounds also known as cyanotoxins. A major group of cyanotoxins are the hepatotoxins, categorized as such due to their main toxicological effect. Two other structurally ...

A Summer of Cyanobacterial Blooms in Belgian Waterbodies: Microcystin Quantification and Molecular Characterizations

In the context of increasing occurrences of toxic cyanobacterial blooms worldwide, their monitoring in Belgium is currently performed by regional environmental agencies (in two of three regions) using ...

Assessment of information as regards the toxicity of fumonisins for pigs, poultry and horses

fumonisins Horses Pigs Poultry toxicity Abstract: In 2018, the EFSA Panel on Contaminants in the Food Chain (CONTAM) adopted a Scientific Opinion on the risks for animal health related to the presence of ...

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