Résultats de la recherche - 5 results

Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods

Potato products PRODUCTS purification relative Reproducibility result results Sample SENSITIVITY study Tandem Mass Spectrometry Term Test tests time treatment VALIDATION variation Abstract: A robust and ...

Influence of storage practices on acrylamide formation during potato frying

study sugar Temperature The Netherlands treatment use varieties variety Abstract: A number of parameters linked to storage of potatoes were evaluated with regard to their potential to influence the ...

Fluoride intake through consumption of tap water and bottled water in Belgium.

Young adult Abstract: There is a tendency to align higher levels of fluoride in natural mineral water with the existing higher levels in tap water. Treatment of natural mineral waters could harm the ...

Accumulation-depuration potential and natural occurrence of Microcystin-LR toxin in basil

in accumulation and depuration samples. [A3]   Concentration dependent accumulation of MC- LR was observed in both basil leaves and roots, reaching for the highest treatment condition up to 87.90 µg ...

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