Résultats de la recherche - 307 results
Reverse thinking: taking a healthy diet perspective towards food systems transformations
afford and desire healthy, sustainable, and culturally acceptable diets. This paper argues that this should be guided by information on diets, dietary trends, consumer motives, and food environment ...
Risk factors and their contribution to population health in the European Union (EU-28) countries in 2007 and 2017
heterogeneity between EU countries, the EU-28 burden attributable to risk factors decreased in this period. Conclusion Accompanying the improvement of population health in the EU-28, a comparable trend is visible ...
Mineral oil risk assessment: Knowledge gaps and roadmap. Outcome of a multi-stakeholders workshop
Simat; Giorgia Purcaro Source: Trends in Food Science & Technology, Volume 113 (2021) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
Identification of flavouring substances of genotoxic concern present in e-cigarette refills
have become very popular, a trend that has been stimulated by the wide variety of available e-liquid flavours. Considering the large number of e-liquid flavours (>7000), there is an urgent need to ...
De TDI-registratie in België, Jaarlijks rapport, Registratiejaar 2019.
vergelijkbaar is met die van vorig jaar en maakt het daarom ook gemakkelijker om de rapporten van verschillende jaargangen te vergelijken. Bovendien kunnen trends van de afgelopen 5 jaar bestudeerd worden dankzij ...
COVID-19 | Surveillance van het afvalwater: voorlopige resultaten, Sciensano press release, December 2020
Surveillance wastewater wastewater surveillance Abstract: De eerste analyses van de aanwezigheid van COVID-19 in afvalwater wijzen op trends die vergelijkbaar zijn met de resultaten van de opsporingstests die ...
Position paper on the use of an “estimated acceptable concentration” (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food
Vleminckx; Van Huffel, Xavier; Peter Hoet Source: Trends in Food Science & Technology (2020) Keywords: Carcinogen Food safety management genotoxic ‘Margin of exposure’ (MOE) Abstract: Background In the ...
All-cause mortality supports the COVID-19 mortality in Belgium and comparison with major fatal events of the last century.
CONCLUSIONS: Trends in all-cause mortality during the first wave of the epidemic was a key indicator to validate the Belgium’s high COVID-19 mortality figures. A COVID-19 mortality surveillance limited to deaths ...
Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based studies with 65 million participants.
Background: Comparable global data on health and nutrition of school-aged children and adolescents are scarce. We aimed to estimate age trajectories and time trends in mean height and mean body-mass index (BMI), which ...
Recent trends in energy and nutrient content of take-home food and beverage purchases in Great Britain: an analysis of 225 million food and beverage purchases over 6 years
Publication Type: Peer reviewed scientific article Authors: Nicolas Berger; Steven Cummins; Richard D Smith; Laura Cornelsen Source: BMJ Nutrition, Prevention & Health, Volume 2, Issue 2 (2019) Manuscript versions: DOI: http://dx.doi.org/10.1136/bmj ...