Résultats de la recherche - 12 results
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
risk assessment leading to that regulation used consumption surveys aggregated to a limited number of chocolate product categories and did not consider differences in Cd bioaccessibility. Here, the ...
Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019
Disability-Adjusted Life Years (DALY s) attributable to dietary exposure to the chemicals. In all models, we propagated uncertainty around the input parameters through the calculations using Monte Carlo simulation. We ...
Global burden of intellectual disability resulting from dietary exposure to lead, 2015
estimates, default ranges were created for countries with no data which encompassed the values encountered elsewhere. Blood lead levels and IQ decrements were estimated using functions previously developed by ...
Global burden of cancer and coronary heart disease resulting from dietary exposure to arsenic, 2015
used the World Health Organization (WHO) estimates of food consumption in 17 country clusters, in conjunction with the reported measurements of total and inorganic arsenic in different foods. We ...
Tobacco, Sunflower and High Biomass SRC Clones Show Potential for Trace Metal Phytoextraction on a Moderately Contaminated Field Site in Belgium.
The use of high yielding crops with a sufficiently high metal accumulation is preferred as these are expected to both gradually decontaminate the soil while generating an income through biomass ...
Arsenic Speciation Analysis Elucidates the Risk Assesment of Food Supplements with Ingredients of Marine Origin. 9th Nordic Conference on plasma spectrochemistry
peptides, minerals …). Therefore, these organisms are frequently used as base for several food supplements (FS). On the other hand, marine organisms are also known to contain high levels of arsenic (As), ...
Arsenic Release from Foodstuffs upon Food Preparation.
dimethylarsinate, and methylarsonate) was monitored in different foodstuffs (rice, vegetables, algae, fish, crustacean, molluscs) before and after preparation using common kitchen practices. By measuring the water ...
Determination of total Ti in candy
is used as the whitest and brightest known pigment. The additive (E171) is permitted in food processing with no maximum level specified. However, recent knowledge about nanoparticles has opened the ...
Pathways of human exposure to cobalt in Katanga, a mining area of the D.R. Congo.
each location. A food questionnaire was used to estimate dietary Co intake for adults and children. Geometric mean urine-Co (U-Co) concentrations were 4.5-fold (adults) and 6.6-fold (children) higher in ...
Selenium bioaccessibility and bioavailability in Se-enriched food supplements.
intestinal absorption were used to determine the bioaccessible and bioavailable fractions of Se present in one specimen of each category of FS. The aim of the study was to verify to which extent the difference ...