Résultats de la recherche - 2 results

Assessment of dietary intake of 10 intense sweeteners by the Italian population.

whether the Italian general population (aged >3-65+) was at risk for exceeding the Acceptable Daily Intake (ADI) of 10 intense sweeteners. A food label survey was performed in Rome (Italy), using market ...

Dietary intake of artificial sweeteners by the Belgian population.

for cyclamate, 17% for saccharin, and 16% for sucralose of the respective ADI s. Assessment of intake using a Tier 3 approach was preceded by optimisation and validation of an analytical method based on ...

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