- Vouliez-vous dire
- wide-pda
Résultats de la recherche - 11 results
Occurrence and Nature of Off-Target Modifications by CRISPR-Cas Genome Editing in Plants
Publication Type: Peer reviewed scientific article Authors: Mark H. J. Sturme; J. P. van der Berg; Lianne M. S. Bouwman; Adinda De Schrijver; R. A. de Maagd; G. A. Kleter; E. Battaglia-de Wilde ...
Optimization of the blanching process to reduce acrylamide in fried potatoes
Publication Type: Peer reviewed scientific article Authors: Mestdagh,F.; De Wilde,T.; Stéphanie Fraselle; Govaert,Y.; Ooghe,W.; J-M Degroodt; R. Verhé; Carlos Van Peteghem; De Meulenaer,B. Source: ...
Comparison of potato varieties between seasons and their potential for acrylamide formation
Publication Type: Peer reviewed scientific article Authors: De Meulenaer,B.; De Wilde,T.; Mestdagh,F.; Govaert,Y.; Ooghe,W.; Stéphanie Fraselle; Deulemeester,K.; Carlos Van Peteghem; Calus,A.; J-M ...
Selection criteria for potato tubers to minimize acrylamide formation during frying
Publication Type: Peer reviewed scientific article Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; Govaert,Y.; Ooghe,W.; Stéphanie Fraselle; Demeulemeester,K.; Carlos Van Peteghem; Calus,A.; J-M ...
Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003
Publication Type: Peer reviewed scientific article Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; Govaert,Y.; Vandeburie,S.; Ooghe,W.; Stéphanie Fraselle; Demeulemeester,K.; Carlos Van ...
Influence of storage practices on acrylamide formation during potato frying
Publication Type: Peer reviewed scientific article Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; Govaert,Y.; Vandeburie,S.; Ooghe,W.; Stéphanie Fraselle; Demeulemeester,K.; Carlos Van ...
The influence of inter- and intraspecies variability of potatoes on the formation of acrylamide during frying
Publication Type: Scientific poster, presentation or proceeding Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; R. Verhé; Govaert,Y.; Stéphanie Fraselle; J-M Degroodt; Vandeburie,S.; ...
Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables
Publication Type: Scientific poster, presentation or proceeding Authors: De Wilde,T.; De Meulenaer,B.; Mestdagh,F.; R. Verhé; Govaert,Y.; Stéphanie Fraselle; J-M Degroodt; Vandeburie,S.; ...
Enhanced specific antibody response to bovine serum albumin in pigeons due to L-carnitine supplementation.
Publication Type: Peer reviewed scientific article Authors: Janssens, G P; Jan Mast; Goddeeris, B M; Cox, E; Hesta, M; De Wilde, R O Source: Br Poult Sci, Volume 41, Issue 4, p.448-53 (2000) ...
Belgische H3N1 Epizoötie
in wilde vogel circulerende AI virussen, met een aanpassing aan pluimvee ten gevolge van circulatie. In vivo experimenten in jonge SPF leggers bevestigden dit laag pathogeen pathotype. Bij leggers in ...