A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.

Last updated on 9-4-2021 by Jill Alexandre

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Scientific poster, presentation or proceeding



In number of foodborne outbreaks S. aureus intoxications stand highly ranked next to those caused by other pathogens like Bacillus cereus, Escherichia coli, Salmonella enterica and others. In number of outbreaks and human cases per causative agent in strong evidence food-borne outbreaks in the EU, bacterial toxins share the second place together with foodborne viruses. Among bacterial toxins, staphylococcal enterotoxins (SEs) was by far the most important etiological agent. The largest proportion of strong evidence outbreaks caused by staphylococcal toxins was attributed to mixed or buffet …

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