Assessment of hazards and risks associated with dietary exposure to mineral oil for the Belgian population

Last updated on 9-4-2021 by Jill Alexandre

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Peer reviewed scientific article

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Article written during project(s) : 

Samenvatting:

Recently collected dietary exposure data on mineral oil saturated (MOSH) and aromatic (MOAH) hydrocarbons were used to evaluate the risks associated with exposure to mineral oil through food for the Belgian population. For MOSH, the no observed adverse effect level (NOAEL) value of 19 mg kg−1 bw day−1 based on the hepatic inflammation-associated granulomas found in a 90-day oral study in F-344 rats was used as point of departure (PoD). Due to existing toxicological uncertainties, the margin of exposure (MOE) approach was applied. In all investigated scenarios, the MOE va…

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