Benchmarking the nutrition-related commitments and practices of major French food companies.

Last updated on 24-9-2022 by Stefanie Vandevijvere

Public Access


Peer reviewed scientific article



BACKGROUND: This study benchmarked and quantitatively assessed the transparency, specificity and comprehensiveness of nutrition-related commitments and related practices of the major companies within the French food industry. METHODS: To evaluate the nutrition-related commitments and practices across policy domains such as product reformulation, labelling, marketing, and accessibility, the ‘Business Impact Assessment on Obesity and population-level nutrition’ (BIA-Obesity) was applied. A total of 33 French food companies were selected using Euromonitor 2018 market share data, including m…

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