Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions | sciensano.be

Last updated on 25-4-2022 by Inge Van Damme

Voedselconsumptie en –veiligheid

Peer reviewed scientific article

Engels

SCIENSANO

Auteurs

Inge Van Damme; S. Varalakshmi; L. De Zutter; E. Vossen; S. De Smet

Trefwoorden

Associated health topics:

Voedselconsumptie en –veiligheid

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