Last updated on 4-5-2021 by Jill Alexandre
Popular-science publication (vulgarising publication)
Engels
SCIENSANO
Auteurs
Eveline VerleysenTrefwoorden
Article written during project(s) :
Samenvatting:
SCOPE OF THE WORKSHOP
The workshop will provide training to young and experienced researchers on the measurement approach for the physicochemical characterization of nanosized particles in food additives (including E171 and E174) and in food products by transmission electron microscopy (TEM).
The participants will gain practical experience in sample/TEM-specimen preparation and in the application of the ParticleSizer software for the analysis of TEM images.
The analytical capacities of state-of-the-art methodologies to implement guidance and legislation based on (automated) analyt…