Determination of acrylamide in food products using the LC-MS/MS technique | sciensano.be

Last updated on 11-6-2020 by Jill Alexandre

Voedselconsumptie en –veiligheid

Scientific poster, presentation or proceeding

Engels

SCIENSANO

Auteurs

Stéphanie Fraselle

Trefwoorden

Associated health topics:

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