TY - RPRT T1 - Study on implications on the requirements for submission of toxicological information, restricitions and administrative consequences of the draft revised guideline on Food Contact Materials Y1 - 2015 A1 - Els Van Hoeck A1 - Birgit Mertens A1 - Séverine Goscinny A1 - N'Goy,T. A1 - Van paemel,M. A1 - F. Bolle A1 - Christiane Vleminckx KW - consequences KW - CONTACT KW - food KW - food contact KW - food contact material KW - food contact materials KW - implication KW - IMPLICATIONS KW - INFORMATION KW - ON KW - petition KW - Requirements KW - revised guidelines KW - study AB - The present document has been produced and adopted by the bodies identified above as author(s). In accordance with Article 36 of Regulation (EC) No 178/2002, this task has been carried out exclusively by the author(s) in the context of a grant agreement between the European Food Safety Authority and the author(s). The present document is published complying with the transparency principle to which the Authority is subject. It cannot be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors. Published date: 28 January 2016 Question number: EFSA‐Q‐2013‐00699 PB - EFSA CY - Parma, Italy U1 - 2320 M3 - https://doi.org/10.2903/sp.efsa.2016.EN-671 ER -