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Rapid analysis of melamine residue in milk, milk products, bakery goods and flour by ultra-performance liquid chromatography/tandem mass spectrometry: From food crisis to accreditation, Goscinny, S\'e9verine, Hanot V., Halbardier J.F., Michelet J.Y., and Van Loco Joris , Food Control, 0/2/2011, Volume 22, Issue 2, Number 230, p.226 - 230, (2011)\par \par }