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Determination of halogenated flame retardants in food: optimization and validation of a method based on a two-step clean-up and gas chromatography-mass spectrometry, Poma, G., Malarvannan G., Voorspoels S., Symons N., Malysheva Svetlana V., Van Loco Joris, and Covaci A. , Food Control, 22/1/2016, Volume 65, Number 176, p.168 - 176, (2016)\par \par }