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The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004., Vandevijvere, Stefanie, De Vriese St\'e9phanie, Huybrechts Inge, Moreau Michel, Temme Elisabeth, De Henauw Stefaan, De Backer Guy, Kornitzer Marcel, Leveque Alain, and Van Oyen Herman , Public Health Nutr, 2009 Mar, Volume 12, Issue 3, p.423-31, (2009)\par \par }