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World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: A structured expert elicitation, Hald, Tine, Aspinall Willy, Devleesschauwer Brecht, Cooke Roger, Corrigan Tim, Havelaar A. H., Gibb Herman J., Torgerson Paul R., Kirk Martyn D., Angulo Fred J., et al. , PLOS ONE, Jul-01-2017, Volume 11, Issue 1, (2016)\par \par }