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Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements, Moyersoen, Isabelle, Devleesschauwer Brecht, Dekkers Arnold, De Ridder Karin, Tafforeau Jean, Van Camp John, Van Oyen Herman, and Lachat Carl , Nutrients, Volume 9, Issue 8, (2017)\par \par }