Risk to human health related to the presence of perfluoroalkyl substances in food, Schrenk, Dieter, Bignami Margherita, Bodin Laurent, Chipman James Kevin, del Mazo Jesús, Grasl?Kraupp Bettina, Hogstrand Christer, Hoogenboom Laurentius, Leblanc Jean?Charles, Nebbia Carlo Stefano, et al. , EFSA Journal, 09 july 2020, Volume 18, Issue 9, (2020)