Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry, McGrath, Thomas J., Poma Giulia, Bombeke Jasper, Limonier Franck, Van Hoeck Els, Joly Laure, and Covaci Adrian , Food Control, Jan-01-2021, Volume 119, (2021)