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Implementation level of best practice policies by Italian Government for healthier food environments: Healthy Food Environment Policy Index (Food-EPI)., Za\'e7e, Drieda, Di Pilla Andrea, Silano Marco, Carini Elettra, Cacciatore Pasquale, Frisicale Emanuela Maria, Vandevijvere Stefanie, Sassi Franco, and Specchia Maria Lucia , Ann Ist Super Sanita, 2022 Jan-Mar, Volume 58, Issue 1, (2022)\par \par }