The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population, Vanderschueren, Ruth, Doevenspeck Jasmien, Goethals Lieselot, Andjelkovic Mirjana, Waegeneers Nadia, and Smolders E , Food and Chemical Toxicology, Jan-02-2023, Volume 172, (2023)