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Safety assessment of the substances ?wax, rice bran, oxidised? and ?wax, rice bran, oxidised, calcium salt? for use in food contact materials, Lambr\'e9, Claude, Crebelli Riccardo, da Silva Maria, Grob Konrad, Lampi Evgenia, Milana Maria Rosaria, Pronk Marja, ??etar Mario, Theodoridis Georgios, Van Hoeck Els, et al. , 2024, Volume 22, Issue 8, Parma, Italy, p.14, (2024)\par \par }